Landivy. Landivy : l'heure est au recrutement pour la future champignonnière

L'entreprise Lou Légumes, dont la maison mère est basée en Ille-et-Vilaine, compte sur une mise en service de sa deuxième champignonnière, spécialisée dans la production bio, en juin prochain à Landivy, au Nord du département de la Mayenne.

A termes, 130 personnes seront recrutées pour produire 4 500 tonnes de champignons par an. Une aubaine mais aussi un défi pour ce territoire rural. Le point avec Benoit Roze, codirigeant de l’entreprise.

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